Now you have a clue what I go through to have a little chicken on my plate. It’s lots of work isn’t it?
This Rooster had to be at least 2 years old, so I thought he’d be tough. I put him in the slow cooker along with salt, pepper, lots of onion and chives, and a generous amount of poultry seasoning. It was already a tender product after 4 hours.
I was short of time so I used some canned potatoes. I threw them in the pan with butter and grapeseed oil (Hubby says they must have squeezed a lot of seeds for that) and a good shake of garlic powder.
Along with the garden lettuce are the mixed vegetables that are topped with tomato jelly made with tomatoes but tastes like a cranberry-tomato mix. Between the poultry seasoned chicken and the slight taste of cranberry it reminds a person of Christmas.