The ground cherries are finally picking up the pace. I left the garden gloves beside the one in the picture so you don’t get the idea that it’s huge or anything. I’m not believing they will make anything before the snowballs fly.
Dare I speak of the Jerusalem Artichoke…choke. The taller they get the more concerned I am that they might actually do well. Everyone has me worried now that I’ll blow up with gas if I eat them and that they will take over my garden like a weed. It’s a complex delirium I’m in. How is it that what I don’t want is growing as fast as an elephant, and what I really want is as tiny as a mite? I’ll have to wait it out since I’m in it this far!
This batch shown is about 2/3 rds of the total I planted from 2 lbs of tubers.
They are about 8″/20 cm high. I wonder if I’m supposed to hill them..hmmm.I don’t know what possessed me to grow Edamame Beans. They look puny and skinny in comparison to my average String Bean at this point, but they are both almost the same height.
The fourth challenge is Kale which is doing well enough that it’s really no challenge at all. Somehow I’m just realizing it’s a close friend to the cabbage. I should have started it indoors the same as the cabbage to have an earlier crop. It grows rather slowly – not nearly as fast as lettuce for sure. But I know one thing: It will get seeded this fall with the lettuce so that I get a super early and juicy batch right of the bat in the spring when the snow departs.
Nice and tall in the upper left background are some of the Beefsteak and Roma Tomatoes I grew from last year’s seed. To the right and farther back is the corn which is doing stupendously! It must be about 2′ high already. To the right are more of those confounded Jerusalem Artichokes.