True story…I found a chocolate egg. My hens lay brown-shelled eggs, but never before was brown on the inside (with a bright yellow yolk) ! !
What do you think? I wouldn’t lie.
It didn’t smell bad. It was a fairly fresh egg – only a few days old at most.
Have you ever seen a blood spot in an egg? I have, but it’s always been raw and red. My thought is that the white was all blood before it was heated. This is a cooked egg. Blood when cooked turns brown.
When I imagined chocolate it looked appealing. When I perceived it coming from blood…my stomach turned. Try that experiment yourself. Same for you?