Tag Archive | "costs"

using-hickory-in-my-smoker

Smoking: Meat of course


I should’ve had the title say “Smoking Pot…Roast” and checked to see how many hits I got on my blog. :)) The sausage sat overnight in a covered tub outside. It was +2 C which is just above freezing. That made a perfect refrigerator. I drug out my smoker. This is only the second time […]

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Mixing the Sausage


So here it is. My sausage making, learning, praying, working day. The first time ever for me. I’ve ground the hamburger with a hand machine before and this one of Bill’s was only bigger, stronger, louder and faster…yay! The meat pieces from the end of the legs with all the sinew (remember?) wasn’t good for […]

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