Tag Archive | "marinade"

about the Rhubarb Marinade


I tried the Rhubarb marinade, did anyone else? I can’t tell if it softened it anymore than usual. It did have an interesting flavor but only after I doubled (or more)┬áthe amount of rhubarb. It was way better on chicken (which is milder) than on beef. I think that’s because the flavor of the Rhubarb […]

Read the full story

Posted in What's HappeningComments (14)

Tarragon Dressing/Marinade


Inspired by the green sprouts on my onions that have a great determination to live again, I made a dressing that I could add a few bits of lovely colour to.   I liked the eye-catchingily bright color of mustard and made a plan on how to keep it from totally blending into the recipe. […]

Read the full story

Posted in Food FascinationsComments (2)

Rhubarb Plant

Rhubarb Marinade


I finally found a recipe for Rhubarb that I’ve been dreaming of for months. With the acid content of the Rhubarb I never doubted that it would soften and marinade meat perfectly. Spring Rhubarb and Ginger Marinade for Oven or Barbecue Beef 1 1/2 cups (355mL) wine (white or red) or chicken broth 1 large […]

Read the full story

Posted in Food FascinationsComments (6)