Tag Archive | "meat"

using-hickory-in-my-smoker

Smoking: Meat of course


I should’ve had the title say “Smoking Pot…Roast” and checked to see how many hits I got on my blog. :)) The sausage sat overnight in a covered tub outside. It was +2 C which is just above freezing. That made a perfect refrigerator. I drug out my smoker. This is only the second time […]

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Cutting the Deer Meat


To save money I usually butcher my own meat. I don’t always do it professionally, but as long as it suits me, who cares? The Deer we got was  ‘smallish’ so it won’t take long to cut up. I did the 2 front quarters in 3 hours (?…I didn’t keep track of the time very […]

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Rhubarb Plant

Rhubarb Marinade


I finally found a recipe for Rhubarb that I’ve been dreaming of for months. With the acid content of the Rhubarb I never doubted that it would soften and marinade meat perfectly. Spring Rhubarb and Ginger Marinade for Oven or Barbecue Beef 1 1/2 cups (355mL) wine (white or red) or chicken broth 1 large […]

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butchering-chicken-leg

Super Bugs, E.coli…


The media seems to be all over the Superbug issue. Marketplace on CBC claims this: [Canadians are becoming increasingly resistant to antibiotics. As a result, people are getting sicker and are taking longer to get well. It is now not uncommon for people to be administered antibiotics through an IV because the usual drugs in pill […]

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wild-elk

It’s almost Hunting Season


Hubby got drawn for a Deer and an Antlerless Elk. Wahhooo!………..there’s only one Big problem: No freezer room.     I don’t know how to tell him that…uhh, Honey, the freezer is full of vegetables so you won’t get to go hunting this year – we have no place to put any meat. He’s a […]

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