Tag Archive | "sausage"

using-hickory-in-my-smoker

Smoking: Meat of course


I should’ve had the title say “Smoking Pot…Roast” and checked to see how many hits I got on my blog. :)) The sausage sat overnight in a covered tub outside. It was +2 C which is just above freezing. That made a perfect refrigerator. I drug out my smoker. This is only the second time […]

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Homemade Cooking and Recipes from Scratch

SURVEY: What are you itching to make?


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