Tag Archive | "skinning"

Skinning and Hanging-graphic content


To skin the deer we first cut around the bottom of the knee, remove the knee at the joint and the cut the hide away always keeping in mind that on the inside of the hind legs are the scent glands where there is a small, smelly patch of hair which should be avoided (take […]

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rooster-chicken-balls

Getting the Feathers Off


Immediately after beheading or sticking a chicken you have to get the guts out asap. I have to get some feathers off first so I can tell where I’m going. (Click on pictures to enlarge them) 1. Stick the knife upside down under the skin at the knuckle of the leg and cut towards the base […]

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rooster-dies

Beheading the Rooster: warning>it’s gory


I decided against the video of the beheading. The rest is gory enough, but it’s a necessary task in order to put chicken on the table. Suck it up… here goes. The plan to capture him had a couple of hitches. When I produced the flashlight inside the pen, the rooster wasn’t on the roost. Isn’t that where […]

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