Tag Archive | "spinach substitute"

Swiss Chard


What I’ve done with my massive amount of Swiss Chard: 1. Cut, picked, carried, and washed my heart out,of course. 2. Peeled the green leafy material* away from the stalk.       3. Saved the stalk for relish.           4. Steamed some of the green stuff* until it had shrunk. […]

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