Tag Archive | "swiss chard"

The Dried Green Experiment

After I tried the Kale Krunch  that used oil and an oven to toast it into a dried state, I decided to just to start drying the garden greens. It was too late for the Kale this fall. It was already too bitter. The Swiss Chard was big, still luscious and I didn’t want it to go […]

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Swiss Chard

What I’ve done with my massive amount of Swiss Chard: 1. Cut, picked, carried, and washed my heart out,of course. 2. Peeled the green leafy material* away from the stalk.       3. Saved the stalk for relish.           4. Steamed some of the green stuff* until it had shrunk. […]

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