Tag Archive | "wild meat"

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Neck Roast and Cajun Recipe


As I said when I was describing the difficulty in de-boning meat from the neck area of an elk – it’s a difficult task. This picture of the huge and complicated bones should explain the dilemma.                                                                                                                                        To the right and above is the meat that was left after the bones were removed from the cooked […]

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Sherry’s Wild Spice Blend


              Sherry’s Wild Spice Blend 1 tablespoon powdered rosemary* 2 teaspoons powdered marjoram 1 tablespoon powdered  sage   1 teaspoon powdered ginger                                                                                                                                                                                                 2 tablespoons  finely rubbed  rubbed parsley                                                                                                                                                                                                                                                     1/2 teaspoons powdered thyme   4 tablespoons  brown sugar  2 teaspoons  pepper 1 tablespoon  powdered paprika                                                                                                                                                                                                                                                ¼ teaspoon cayenne 2 tablespoons […]

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Canned Jackfish


At the request of a follower (Wendy?), here is my Canned Jackfish recipe. Fillet the fish so that you get most of the bones out. Using a quart canning jar, fill it with fish to the shoulder of the jar. Add the following: 4 tablespoons of ketchup (I prefer ketchup – it makes it look and taste […]

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